Tomato Sauce

It all starts with tomatoes. Lots and lots of tomatoes.

They don't have to be perfect, you just need to pick a whole bunch of 'em (I assume you also have a million tomatoes this year, it being such a wonderful tomato year and all.), and dice them up, thusly:
I wish my honey wouldn't bite his nails. Doesn't seem to interfere with his knife skills, though.

And throw them in a big pot:

And let it cook.

Then put on a silly hat


And take pictures of the steam rising.


And voila! Tomato sauce! At least that's my experience of it. The problem with not doing it myself is that I miss some steps, what with all my documenting and wine drinking resonsibilities.